Sunday, 6 September 2015

Day I, Served in the Suite, SQ

The journey from Singapore to London is 13hours. 
I'm glad, I'm able to travel in the suite. In the suite they provided,
- sleeping pajama.
- slipper
- toilettes.

The crew help me to deploy the bed. 

Breakfast I have :

Fruits and Juice

Yogurt and croissant bread & coffee

Fish porridge
You may have other food, see menu.

Lunch I have:

Caviar, lobster, crab claw, pigeon egg,

Soup, Crab meat, minced pork and fish meat in a broth with shredded bamboo shoots-an iconic Peranakan dish. 

Salad, Fennel and Dried Cranberry Marinated beetroot tossed in sweet vanilla vinaigrette with choice of Balsamic vinegar and extra virgin olive oil dressing.

Iconic Peranakan dish chicken and baby pork ribs stewed in buah keluak and tamarind gravy, served with traditional Nonya vegetable stew (chap chai) and steamed rice Baked Herb Crusted Chilean Bass with White Wine Chive Sauce 

Traditional Ice Cream Wafers An assortment of bandung, gula melaka, jajung (corn)  and Pandan ice sandwiched in wafers,

I will continue to share more in the next few days. 


  1. Thank you so much for sharing this great experience.