Thursday, 31 December 2015

New Year's Eve Countdown to 2016,

This year New Year's Eve Countdown to 2016, we decided to be at ME@OUE,  it was a relaxing evening while we watched the fireworks. For the past years, we had our dinner at nearby Restaurants, Morton The Steakhouse@Mandarin Oriental, Ba Xian Tower Club@Republic Plaza, CUT by Wolfgang Puck@Marina Bay Sands after our dinner we had to rush to CÉ LA VI club (KuDeTae) before the road closed, we and our drivers were stressed as everyone were rushing through the closing gate in the long car queue.
Probably you will ask me why not stay at home to watch ? But I must tell you the feeling would be different as you ushered the countdown with  the firewood, family & friends. 

ME@OUE this place boasts a great view of Marina Bay, and it's slick enough to leave an impression. Usually there are three kitchens Chinese, French and Japanese but as its New Year's Eve their menu is set dinner, However due to our relationship with the management, the chef could do Pomfret to Cod Fish (Braised) and Pigeon can be replaced to Kung Pao Beef (Chinese Style)







ME@OUE, 19/F OUE Bayfront, 50 Collyer Quay, Singapore, 049321 Singapore AREA Raffles Place.
PHONE: 6634-4555
WWW. me-oue.com 
EMAIL: enquiry@me-oue.com 
OPENING HOURS: Mon-Fri noon-2pm; Mon- Tue 6-10pm, Wed-Sat 6-10:30pm.

12 comments:

  1. big bowl small portion, great taste i bet!

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  2. I would love to have a taste of the escargot

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  3. Replies
    1. Valerie not only look delicious taste delicious too

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  4. Haha I think the portion not enough for me ;) but food looks awesome!

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    Replies
    1. Dorothy though it looks small but the whole course really make me super full.

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  5. Hey Alison! Which dishes would you recommend?

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    Replies
    1. Jamie the lobster soup is superb, it's slightly spicy but it's awesome 💋💋

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  6. The cuisines look very high class and yummy! But it's going to burn a big hole in my wallet

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    Replies
    1. Sandy won't, you cam chose ala carts dishes too.

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