Friday, 4 March 2016

A rich soup, a flesh fish, a saddle of poultry, this is a dinner fit for a king

The kampong chicken soup aroma is tantalizing.

Coconut Chicken Soup, 
This is a clear broth based on fresh coconut juice with sweet and a refreshing coconut flavour. The kampung chicken was tender and has its naturally sweet and the vegetables are put together to boil for 7 minutes then it's ready to eat. 

Fish Head Steam Pot 鱼头炉, 
fresh Red Snapper fish head is  cooked in a savoury sweet seafood and chicken broth made together with lots of vegetables mushrooms, yam, cabbages and seaweed.

The fresh sea bass fish is grilled to slightly crisp outside and tender moist inside. The golden brown fish is served in a hot pot with a Chongqing-China inspired savory, spicy sauce, it's tasty and delicious.

Their homemade fish paste cakes, prawn paste cakes and tofu are made on the spot in the kitchen upon ordered. When we chewed on it, you can taste the bouncing paste inside our mouth. 

We had a lots of soup but we didn't get thirsty after that, as Stone Age has ensure us that they use fresh natural ingredients and no MSG

Restaurant name: 
Stone Age 石頭記
Address: Blk 218, Bedok North Street 1, 01-01, Singapore 460218
Tel: 6604 9633
Hours: Lunch through Dinner daily

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