Saturday, 30 April 2016

Day 1 in Tokyo

5 Days Trip in Tokyo fortunately, I stayed at the Shangri-La Hotel, Tokyo, next to the Tokyo Station in Chiyoda. Opened in March 2nd, 2009, its been picked as the number one luxury hotel in the world in TripAdvisor's Travelers' Choice Award 2012. 


Dinner at Nadaman restaurant at Shangri-La Hotel, Tokyo. 
Since 1830, this famous Nadaman group of restaurants has been treating its diners traditional Japanese specialties such as kaiseki. While waiting for the Omaska course, I ordered the Toro and salmon sashimi. It's very fresh.

The Omaska set; the goose liver dish was served hot, the liver was slightly fan & the sauce was savory and delicious.


The miso egg soup was good. The fresh lobster was very succulent. 

The abalone with garlic herbs on the top was freshness! 

The Wagyu Beef or Japanese beef, is known for its quality. When served with traditionally smoking, it gives an unbelievable rich flavor that melts in the mouth.

The fried rice with shrimps and eggs was tasty and the serving was just nice. 



The Omasaka is about ¥22000, it's a wonderful dinner.

Night scene at Roppongi, 

After dinner, we went to Roppongi. It is a district of Minato, Tokyo, Japan, famous as home to the rich Roppongi Hills area and an active night club scene. Roppongi Hills is one of Japan's largest integrated property developments, located in the Roppongi district of Minato, Tokyo. There are many foreign embassies located in Roppongi, and the night life is popular with locals and foreigners alike. It is in the central part of Tokyo, south of Akasaka and north of Azabu.-La Hotel, Tokyo. Will share more on shopping for the next few days. 


Good night晚安


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