Monday, 18 April 2016

Omakase trust at Takumi simply delicious !

Its rare to find a restaurant that offers Omakase , its an authentic Japanese hospitality at mealtime. 'Omakase' is a Japanese phrase that means "I'll leave it up to you". It commonly convey to the chef that the patron would leave the choice of food to him.



At Takumi Restaurant, when you see Takumi Kacyo Course OMAKASE on its menu, not only the chef is culinary-skilled, all the ingredients, vegetables, etc... are fresh for other courses as well.  We understand Takumi air-flown their supply 2 or 3 times per week and it is also subjected to seasonal availability.

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The most primal instinct in Omakase tradition is the trust we have in the chef, and in that trust, the chef ensures our gourmet experience from start to finish is perfect to a tee!

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