Tuesday, 12 April 2016

Taiwan Twist at Tea Valley

Singapore Food Blogger
Authentic Taiwanese cuisine with familiar twist of honey to the chicken rice and different sauces to a 3-cup chicken.....


Singapore Food Blogger
1. Minced Pork Noodle with Oyster Sauce.
The familiarity of this dish can tickle any tastebud but the twist could be in the sauce. The well mixed ground-pork stir-fried with salty fermented soybean paste is already the winning formula to this well-loved Chinese noodle dish, but when served with a handful of shredded cucumber and carrot just makes it all the must-have lunch for today!


Singapore Food Blogger
2. Authentic 3-cup chicken.
Sanbeiji, or "three-cup chicken", is a popular chicken dish in Chinese cuisine, particularly in Taiwan. The authenticity of this dish is the twist to anyone who isn't familiar with its 3 cups of key ingredients - ice wine, sesame oil and soy sauce. When garnished with fiery chillies served with a pile of fluffy white rice would bring any food critics to their knees.

Singapore Food Blogger
3. Honey Chicken Rice.
This chicken tender, marinated with garlic and spices infused with the twist of thick, sweet honey-flavored sauce,  boasts its uniqueness in taste and love for honey. When complimented with fragrant rice, it becomes the dish to have for all meals.

Singapore Food Blogger
5. Fried Sweet Potato
The superior ability of sweet potatoes to raise our blood levels of vitamin A, is one of the world's healthiest food. This delicious crispy sweet and salty taste can really make a meal.

Singapore Food Blogger
6. Fried Salted Chicken.
This crispy tender has a perfect blend of soy sauce, sesame oil and cooking wine, which means it goes well with fragrant rice. It is also a signature dish of Taiwanese cuisine.

Singapore Food Blogger
7. Jasmine Bubble Milk Tea, second to water, tea is the most commonly consumed beverage in the world. Jasmine is a refresher and it would sooth your mind and soul, so you be ready to go back to work or after lunch!

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