Monday, 9 May 2016

Day 4 in Tokyo part 2)

For dinner, we went to the famous Nihonbashi. This was definitely one of the highlights in dining experience. Every dish would only hunger me for more! We had the fresh wasabi that is grated, traditionally on a sharkskin grater called an oroshi, also the shrimp with cucumbers and gelly vinegar, snapper sushi, squid sushi, yellow tail fish, crab sushi, Urchin sushi, salmon caviar etc!

Oh the bill was ¥$20000 per person, that's about $240 SD!
We will be back to this restaurant again when I am back to Tokyo.

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