Monday, 23 May 2016

Sek Tong Gai Eatery


Singapore Blogger
If you are familiar with Singapore cuisine, you can't miss the famous Crab Bee Hoon at Sek Tong Gai restaurant. It is usually made up of white rice vermicelli noodle (bee hoon) or Chinese vermicelli (dong fen), cooked with seafood stock and mud crabs. Yes, the crabs are big, soaked in the essence of the broth, making it the highlight of the dish; the crab aftertaste through the bee hoon was heavenly delicious!

Crab stewed with Mee Hoon
Singapore Food Blogger
Sek Tong Gai, since 1989, is a Cantonese Seafood Restaurant with air-conditioned interiors and outdoor seating. Formerly known as Sin Lee Chinese Cuisine, it began at Tiong Bahru for 18 years prior moving to Neil Road for 5 years where they reestablished themselves at the current location in Tanglin Halt. Sek Tong Gai at 47 Tanglin Halt Road #01-317

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