Saturday, 11 June 2016

Outback Steakhouse at Orchard

Outback Steakhouse is an Australian-themed American casual dining restaurant chain. I know, very long description for a restaurant, and they are over 950 locations in 23 countries! I was introduced to Budhy, the manager for Outback Steakhouse Orchard.



For your infor, all meat is heavily seasoned; there is a 17-spice blend for the steaks themselves; but we had the following:
Outback Steakhouse at Orchard
Shrimp Cocktail
Outback Steakhouse at Orchard
Shrimp Ceviche, quite fresh
Outback Steakhouse at Orchard
Chicken Bites is good to start off with.
Outback Steakhouse at Orchard
Pork Loin, tender and juicy!!! Like I said earlier, all meat all seasoned and the PORK LOIN seasoned and seared pork loin topped with spicy lemon garlic, served with fresh grilled vegetables, dressed baked potato and whole grain mustard. for only $25.90!
Outback Steakhouse at Orchard
The POMODORO PASTA is NEW! Cavatappi pasta topped with a pomodoro sauce that is slow cooked with steak and tomatoes. Then topped with basil and Parmesan cheese. Only $24.90!
Outback Steakhouse at Orchard
The porterhouse was quite spicy for me so I didn't quite enjoy it, but for who loves spicy, this dish is for you!
THE PORTERHOUSE NEW! This flavorful USDA cut is like two steaks in one a flavorful strip and filet tenderloin together, seared for a juicy taste. Served with your choice of two freshly made sides. 18 oz.  Pricey side at $45.90.
Outback Steakhouse at Orchard
I recommend the LAMB CHOPS because its cooked to order and served with your choice of two freshly made sides. $33.90.

Given the American sized potion, its value of money. its good thing they didn't shrink the food just because we are asian.

So go to Outback Steakhouse this weekend won't you?


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