Friday, 29 July 2016

First stop at Ubin is the choice for seafood fresh!

Pulau Ubin also known as Ubin island, is a small island north east of Singapore, it's one of the most mention islands when growing up in the 80s Singapore.

Ubin First Stop Restaurant catches most of its seafood around that island, hence its name I reckon. It has a panoramic view of Changi Village, another popular hangout for the locals. The one dish synonymous to is the famous chili crab.  It's a signature must-have dish for every table, and usually you will find it on every table at Ubin First Stop.
Ubin First Stop Restaurant
The menu also allows you to choose the way you want your crab:
PEPPER 黑椒
BUTTER 牛油
SAMBAL CHILLI山岜辣椒
STEAMED 清篜
SALTED 椒盐
SALTED EGG咸蛋
TOMATO SAUCE茄汁炒
SPRING ONION & GINGER姜葱螃蟹
Among the dishes for fish, we had the Leatherjacket with black bean sauce. No, you dun put black bean on your leather jacket or you have to dry clean it. The leatherjacket fish we had was firm but the sauce was rather salty for my taste.
Ubin First Stop Restaurant
Choice of cooking the fish:
THAI SAUCE 泰式
DEEP FRIED油浸
SWEET & SOUR糖醋
TEOCHEW STEAM 潮州式
HONG KONG STEAM香港式
Ubin First Stop Restaurant
Another must-have  dish is NGOH HIANG 五香虾枣! I love ngoh hiang for its prawns! And the texture of the pork meat was well prepared with seasoning just right for a ngoh hiang roll. Eat it while it's hot, but I know some would eat it hot or cold, yes, I eat it in any temperature so long it's not burning hot or freezing cold.
Ubin First Stop Restaurant
We also had the crayfish, your choice of the following:
STEAMED 清蒸
BUTTER 牛油
SAMBAL CHILLI 山岜辣椒
STEAMED SALAD沙侓酱
Ubin First Stop Restaurant
The lemon fried chicken wing was finger-lickin-good, and Chinese spinach is good for your health! 

Blk 1202 East Coast Seafood Centre, #01-02. East Coast Parkway Area E1, Singapore 449881.
Open Daily: 11:30AM-11:30PM


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