Wednesday, 3 August 2016

BBQ the way you like it at BBQ Specialist in Rangoon Road

When you want the best in healthcare, we go to a specialist; same goes to food, you go to a specialist if you want to know how to BBQ? So fire up your charcoal and be ready to BBQ anything you like. BBQ Specialist on Serangoon’s Rangoon Road, is not far from Farrer Park station.

BBQ Specialist
BBQ Specialist
BBQ Specialist
BBQ Specialist
BBQ Specialist
This is a hotpot territory with Mookata styled (you cook your own food), get the broth of your choice boiling and try the pomfret or seafood mee hoon soup. They even have a range of porridges like the seafood porridge and pre-cooked served in a clay pot. The meat like mutton, chicken, pork and beef are season on the spot, so you get the freshest deal. Not to mention seafood galore with your choice of fish, sea shell, prawn, oyster and scallop.

BBQ Specialist
BBQ Specialist
Here is a trivial for you:
Did you know after Columbus landed in the Americas in 1492, they found the native Haitians were cooking the meat over a wooden frame resting on sticks above a fire. The flames rose and enveloped the meat, hence giving it a certain flavor. So bbq is also known as a cooking method to prepare your meal.

BBQ Specialist, 
88 Rangoon Road, Singapore 218374
They are open daily but look out for the operating hours:
MONDAY: 17:30 - 20:30  
TUESDAY: 12:30 - 23:00  
WEDNESDAY: 12:30 - 23:00  
THURSDAY: 12:30 - 23:00  
FRIDAY: 11:00 - 00:30  
SATURDAY:!11:00 - 23:30  
SUNDAY: 11:30 - 23:30

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