Wednesday, 14 September 2016

Health definitely is wealth at Yi Pang Tang

Singapore Blogger
Today soup is a big thing, I love soup as it is a liquid food made of boiling or simmering meat, fish or vegetables with varies ingredients. if you drink soups regularly, your skin won't age that badly and its a remedy to our body, Health definitely is wealth to us. Living a healthy life and aging well seem to be our main aim in life.
There are varies type of soups at Yi Pin Tang, my favorite soups are:
Fish Maw Sea Coconut Pork Rib Soup, it will be my "Beauty and Healthy Soup" Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and for pregnant women is good for their babies' skin. Furthermore, fish maw does not contain cholesterol and therefore it is a very valuable health enhancing ingredient suitable for long time consumption. Fish maw is called "Fa Kau" in Cantonese, Fish maw is the stomach of the fish that has been cleaned and sun-dried whole. Together with Sea Coconut (海底椰) it help expels phlegm, heals coughing, reduces night-time urination as well as nourishes the lungs. it makes a refreshing fragrant soup together with pork ribs. Yi Pin Tang owner has prepared everything from scratch to obtain and derive the medicinal properties.
Sliced Conch Pork Ribs Soup
My next pick is Sliced Conch Pork Ribs Soup, it will be my "Recovery Soup" Conch is basically sea snail. Fresh sea snails are an ideal addition to soups. Although very expensive, they add a deliciously sweet flavour to the soup, this soup is idea for flus, cough, sore and scratchy throat, achy body, tiredness, headache. This is a remedy under chinese perspective.this relatively neutral soup and is considered 滋陰 (zī yīn), which means treating yin deficiency by reinforcing body fluid and nourishing the blood. The soup so sweet as in umami and the texture is like eating sliced abalone. What matters is that the comfort of bowl of soup gives outweigh everything else.
Golden Corn Fried Prawns
Golden Corn Fried Prawns: Is one of the dish for kids and people do not take spicy, the corns will first fried, the prawns were marinated in a simple battered paste and deep fried until golden in color and stir fried with salted egg sauce till fragrant, very luscious dish.
Boiled fish
Boiled fish with pickled cabbage and chili is a representative dish in Southwest area of China, who is famous in spicy food. The dish was popular in nineties of last century. The soup with boiled fish and pickled cabbage tastes fresh and delicious.
Customise Mala Xiang Guo dish
Customise Mala Xiang Guo dish: You may choose your own ingredients: Black Fungus, Sliced Beef, chicken, Pork, Lamb, Chinese Cabbage, Dory Fish,  Bamboo Shoots, Fish Ball, Enoki Mushroom, King Mushroom, Lettuce, Luncheon Meat, Lotus Root, Pork Sliced, Potato, Sausage, Tofu, Seaweed, Shitake Mushroom, Shrimp, Vermicelli, Water Spinach, Xiao Bai Chye, Instant Noodle, Rice etc. With different spiciness level: Mild Spicy,Spicy, Fiery Spicy, No Spicy.
Yi Pin Tang gives a whole lot of different level of soup, what are you waiting for?
Send a group sms to your friends asap and go to their location at  #01-35/36 Galaxis,1Fusionopolis Place, Singapore 138522. Phone:6635 2218.

Opening Hours: Mon-Sat 11AM-9PM / Sunday Closed.

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