Monday, 31 October 2016

Switzer Alliance Good Food at Affordable Prices.

Singapore Blogger
The restaurant serves good food at affordable prices, food is essential to life and Switzer Alliance make a good one for us. The portion is quite huge. The beer is cold and the glasses is icy,

Kai Lan
Dual Flavour Kai Lan,
I found this dish Dual Flavour Kai Lan interesting, even though it look relatively simple. The kailan leaves are shredded and deep fried. The frying of the shredded kailan leaves definitely needs special attention and the chef has to use a generous amount of oil because the leaves tend to absorb the oil and they get burnt easily. It is thus important to control the heat. After frying them, the chef will need to drain them and leave them on kitchen napkins to have excess oil absorbed. It's such a tedious job but it's fantastic food.

Prawn Paste Chicken wings
Prawn Paste Chicken wings,
What make prawn paste chicken wings unique amongst other fried chicken ?
Prawn Paste Chicken wings is one of the dishes that Singaporeans all love. The savoury and delicious prawn paste chicken wings are well known to the tourists too.
Prawn Paste Chicken wings is the epitome of fried chicken wings. Plump and bursting with umamilicious juices on the inside encased in a shatteringly thin and crisp crust, it is hard to imagine how fried chicken wings can be any better!

Salted egg bun with chiii crabs,
Chili crab is a popular dish in Singapore and the chili crab quality here suit my friends and I. The mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish.

Salted eggs bun
Salted eggs bun are just so fluffy and chewy, while the salted egg custard within is generous and the right balance of sweet and salty.

Address: Volkswagen Golf Centre, 590 Toa Payoh East Singapore 319134.
Opening Hours
Daily: 11:00 - 22:00

Wednesday, 19 October 2016

All you need is to get away to have a face lift

Superficial muscular aponeurotic system(SMAS)

Singapore Blogger
The concept of an SMAS is generally accepted in aesthetic surgery and applied in techniques to correct ptosis of facial fat in areas prone to aging, whereby the SMAS is drawn up and fixed to lift more superficial muscular and dermal structures.

The key principals in the face lift are their techniques; proper patient selection, pre-operative planning, and expert knowledge of surface anatomy are critical to an excellent surgical outcome.

-The face lift is one of the procedures in facial cosmetic surgery that is performed to help rejuvenate the aging face.
-The face lift, also removing redundant or lax facial skin and repositioning and modifying subcutaneous, facial, and muscular elements of the face and neck.

-The face lift procedure may also combine other facial cosmetic procedures, such as skin resurfacing and skeletal augmentation, to maximize the aesthetic outcome. superficial musculo-aponeurotic system (SMAS) in the parotid and cheek area, which led to face lifts with more desirable aesthetic and longer-lasting outcomes.

Toa Payoh Branch:

Sophia Brow House
Blk 520, Lorong 6 Toa Payoh,  #01-50, Singapore 310520 (West Exit from MRT)
Telephone: 62500983
Operating Hours: 11am – 9pm (Open Everyday)
Public Holday: 11am – 7pm.

Love Seafood? You'll love what I have for you.

Singapore Blogger
There's a list of the dishes in the menu at Turbot Live Seafood, I choose this Curry fish head.  I can taste the full definition condiment consisting of several pungent and ground spices as cayenne, pepper, and turmeric.
Herbal Prawn
花雕酒 is a type of rice wine, Dong Quai is a Chinese herbs, is not overwhelm as the chef told us he takes a lot of thought and process to get the herbs portion right, the broth is clear and refreshing and the prawn is fresh as its head is attached and all are from live tank.
Golden Fried Beancurd
Golden Fried Beancurd, a thin layer of crispy skin, the bean curd inside is soft and smooth.
Roasted Pork Belly
Roasted Pork Belly, crispy on the skin and the meat is tender.
Salted Baked chicken
Salted Baked chicken
Salted Baked chicken, a traditional way of cooking a chicken.

Address: 48 Toh Guan Road East #01-124/125 Enterprise Hub Singapore 608586.
Open Monday to Saturday, (Close Sunday)
11am to 4pm, 6pm to 9.30pm
Tel: 6763 2388

Monday, 17 October 2016

Sometimes life can surprise you with a happy meal !!!

Singapore Blogger
Sun Lok Noodle House is a family-run casual eatery specialising in Chinese cuisine. They offer a wide varity of food from small bites such as dim sum to full meals such as noodles, congee and dishes such as steamed fish and hotplate bean curd etc.
Carrot cake
Carrot cake my favorite food is made of Chinese radish, rice flour and corn starch to help to bind the ingredients together. The key is the chef correct proportion of ingredients put together and the precise steam time to achieve the firm texture when its put into our mouth it dissolve and leave smooth taste in our palate.
starchy porridge
I love smooth and starchy porridge. To achieve good and delicious porridge. Stirring and simmer are most important part of the procedure. Porridge has to simmer for 4 hours to be smooth, naturally sweet and flavorful. There are varies types of porridge, I personally like the assorted with cuttlefish, nuts, fish fillet and shredded chicken porridge.
Wanton Mee
Wanton Mee:
By far this is the best wanton Mee I have eaten, it has many different elements, it's balance, springy, elastic quality and bouncy, the wonton, firm, unbroken, savory.
Kangkong with fermented bean curd is quite exotic. The common one are cook with sambal but for a change, another traditional way is to cook with fermented bean curb. This is a condiment, it has a great savory flavor.

Address :1 Yuan Ching Road, #01-05, Singapore 618640
Hours of Operations : Daily: 11.30am - 10.00pm

Sunday, 16 October 2016

If I were you, would adore me and my foods.

One of the reasons we came back to One Ocean Seafood was because we missed their food.  l radiate joy and optimism and I truly believe that good food can come from anywhere and everywhere and I appreciate all food as well as the effort of those preparing and making them.
Seafood Deluxe Basket, a pretty good sized seafood in a basket, they have a variety of seafood, mussel, clams, fish, sausage, corns and potatoes full of flavor, the sauce was specially brought back from oversea by the boss. I personally like it.

Black pepper Crab
Black pepper Crab has its dry consistency. It's becoming very popular dish and suitable to the majority crab lover as the crab is all happily mingled with dried shrimp, aromatic curry leaves, chilies with their secret ingredients Dong Gui but it's not over power. Definitely their signature dish.
Special Steam Tilapia
Special Steam Tilapia, chinese style steamed fish rock with hot and spicy bean sauce topped garlic and ginger. It tastes a bit saltish but it has lift up with the plum sauce, give a very balancing taste.
Phoenix Chicken
Phoenix Chicken is made of chicken skin and prawn paste or mince shrimp, deep fry to crispy, almost taste like piglet dish. Phoenix chicken is less oily as it from prawn.
Curry Fish Head, this dish is a tantalizing combination of Chinese and Indian flavours, cooked with spices, herbs and fennels. Soaked in the curry with fish head, egg plants, bean curds, cabbages.
Honey Glazed Pork Rib
Honey Glazed Pork Rib, easy finger licking, lip smacking yummylicious glazed rack of pork ribs! Embrace the pork and enjoy these honey glazed ribs with the ingredients wine, blueberry and champagne.

One Ocean Seafood address:
7 Mandai Link #01-06 Mandarin Connection, Singapore 728653.
Open Daily: 1am -230pm, 5pm-1030pm.                      

Sunday, 2 October 2016

Concept Design by Art Decor

I have the opportunity to visit the site and see in real time how renovation is progressing. We created a small video montage to show some of the progress pictures of the renovation. We hope you enjoy!

Do you know why I chose this design and concept as I personally like nature and the theme is rich wood close to nature. The colour is light brown and white as the design team decide to keep this veneer fabric as veneer is very expensive, durable which can stay strong for a long period of time and also it's in good condition.
So now you know why?
we call it Rich Wood Close to Nature.

-This is a living room, there is a brim behind, the design team has create a C ark to cover this brim to give a bold and a settle feel with the craft wall it has a nature, cosy and sentimental feel.

Out of the whole design and concept this will be my favorite area, it has interset the living room and the pathway, giving the living room a private, warm and relax area. Prevent from others from peeping in, haha!

This is a shoe cabinet with the stool where you can sit there to wear your shoes and a book shelve. Can you figure out what is this ? Is a letter A" alphabet.

Bedroom:  this room is what we call Rich wood close to nature. It has all the light brown and white close to nature and close to my heart.

Art Decor has it core objective, listening to their client's dreams and vision translating them into realities.
Art Decor has won over people with his sincerity, intelligence and tenacity.
Therefore I am happy to share and introduce Art Decor to my friends and family.