Wednesday, 19 October 2016

Love Seafood? You'll love what I have for you.

Singapore Blogger
There's a list of the dishes in the menu at Turbot Live Seafood, I choose this Curry fish head.  I can taste the full definition condiment consisting of several pungent and ground spices as cayenne, pepper, and turmeric.
Herbal Prawn
花雕酒 is a type of rice wine, Dong Quai is a Chinese herbs, is not overwhelm as the chef told us he takes a lot of thought and process to get the herbs portion right, the broth is clear and refreshing and the prawn is fresh as its head is attached and all are from live tank.
Golden Fried Beancurd
Golden Fried Beancurd, a thin layer of crispy skin, the bean curd inside is soft and smooth.
Roasted Pork Belly
Roasted Pork Belly, crispy on the skin and the meat is tender.
Salted Baked chicken
Salted Baked chicken
Salted Baked chicken, a traditional way of cooking a chicken.

Address: 48 Toh Guan Road East #01-124/125 Enterprise Hub Singapore 608586.
Open Monday to Saturday, (Close Sunday)
11am to 4pm, 6pm to 9.30pm
Tel: 6763 2388

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