Tuesday, 14 February 2017

Spark Your Holiday at Val D'Isere (French Alps)

I travelled from Singapore to Geneva, via Zurich, from Geneva we travelled 3 hours in the coach to Val D’Isere. The staff from Chardon Mountain Lodges in Val D’Isere came to fetch us from Geneva in our hotel, during the journey champagne was served.


The staff from Chardon Mountain Lodges in Val D’Isere came to fetch us in our hotel. Champagne was served during the journey.


All the rooms were superb. I would advise you to take the room downstairs. I had that room rather than the one off the lounge area. The rooms facing south have better views. The chalet is surrounded by snow-covered mountains.

From the moment the staff picked us up to the personal goodbye, we were pampered. Any issues which were raised were resolved within minutes. Any extra services needed were provided promptly nothing was too difficult for them.
In fact, we did ask for birthday decorations and a white chocolate cake.The cake was freshly baked and tasty.

On the New Year's eve we enjoyed the fireworks and the lovely dinner provided.
There are cars to pick you up from any location if you wish to go shopping, sightseeing or dining. We went to L’AROLAY Restaurant. It is an authentic french restaurant and the food is commendable.

L'AROLAY Restaurant

Oxygene-ski & Snowboard school has the most friendly instructors. We had Charlotte and Fabrice as our instructors. They were kind and patient, understanding the needs of individual skiers. We had lots of fun through learning. There was no language barrier.

At Le Chardon, we received world class hospitality. Val D’Isere left us with sweet memories of a lifetime.

I will back to Val D'Isere soon....
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1 comment:

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